Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Brisket of Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket of Beef is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 - 5 pound flat cut brisket of beef
1 package of onion soup mix
1 can of cream of mushroom soup (undiluted)
1 large onion - diced
Directions:
Directions:
In a baking pan place dollops of cream of mushroom soup on top of the diced onion. Sprinkle a little of the dry onion soup mix over then repeat. Pleace meat over the dry mixture. Cover the baking pan with tin foil and place the baking pan in a preheated oven at 350 degrees. Bake for two hours. Remove baking pan from the oven and slice the meat. After the meat is sliced, place the meat back into the baking pan and replace into the oven. Bake the meat until it is tender enough for you.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!