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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Edith's Corn Bread Recipe

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This recipe for Aunt Edith's Corn Bread is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can regular corn
1 egg
8 oz container of sour cream
1 stick of butter
1 package of jiffy corn muffin mix
Directions:
Directions:
In a mixing bowl, add the one stick of butter - melted, the egg and sour cream. Mix well. next add the can of creamed corn. Drain the can of regular corn and add to the mixing bowl and mix well. Add the jiffy corn muffin mix and blend well. Place mixture into a baking pan and bake at 350 degrees uncovered for 45-60 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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