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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Daddy's Barbequed Teriyaki Chicken Wings Recipe

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This recipe for Daddy's Barbequed Teriyaki Chicken Wings is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-10 lbs. fresh or frozen chicken wings either whole or
separated
1-2 qts. Teriyaki sauce (Yoshida ready-made or from soy
sauce, garlic, and spices, or ask my dad if you don't have your
own)
Sugar or honey
Cornstarch
Directions:
Directions:
Pour teriyaki sauce into a large pot and add sugar or honey (1
cup per quart of sauce) plus 1-2 tbsp cornstarch. Stir and heat.
Add chicken wings as sauce warms making sure all wings are
covered with the sauce. Let mixture come to a boil stirring often
to prevent sticking to the bottom of the pot. After boiling for a
short time, cover and remove from heat. Let stand 5 minutes or
more then barbeque until dark brown. Serve hot to lukewarm.

 

 

 

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