Daddy's Stuffed Mushrooms Recipe
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Ingredients: |
Ingredients: 1 Costco size container of whole mushrooms 4 stacks of Ritz crackers (HiHo will do) 4 oz. finely grated Parmesan cheese 1 oz. coarsely grated Parmesan cheese 1 medium-large onion 3-5 cloves of fresh garlic
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Directions: |
Directions:Pulverize crackers so pieces are about 1/4" or smaller- do not convert to cornmeal size. This is best done by crushing the crackers while still in the wrapper being careful not to tear the wax paper. Separate mushroom caps from the stems after careful washing and drying. Chop mushroom stems, garlic, and onion by hand or food processor. A liquidy pulp should be produced. In a bowl mix this pulp with the pulverized crackers and the fine grind Parmesan cheese. You may want to add the crackers in spurts, because the mixture needs to come out as a BIG ball that sticks together and has no powdery sections but is also not wet to the touch. It should pull apart easily as a semi-dry doughlike consistency that can be pushed into the mushroom cap and retain its shape. Stuff all caps so that stuffing mounds above cap about 1/2 -1". Place in paper pastry cups and put on a cookie sheet. Tp with coursely ground Parmesan cheese. Bake at 350-400º in preheated oven until mushrooms are soft and slightly watery. Serve hot with white wine for those over 21 or witih sparkling apple juice. |
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