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Treat- Russian Cream Recipe

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This recipe for Treat- Russian Cream is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This elegant dessert must be chilled 4 hours.
3/4 c. sugar
1 pkg.. unflavored gelatin
1/2 c. water, cold
1 c. whipping cream or half and half
1 1/2 sour cream
1 tsp. vanilla
1 pkg. strawberries, frozen, or fresh berries mashed and sweetened
Directions:
Directions:
This is an elegant desert. Blend together the sugar and gelatin in a small pan. Add cold water and mix well. Let stand 5 minutes then bring to a full rolling boil, stirring constantly. Remove sugar mixture from heat and pour in the whipping cream. In a bowl, mix the sour cream with the vanilla, then gradually beat in the hot sugar mixture. Pour into your classiest big bow, cover and chill until set, at least 4 hours or as long as overnight. Clump chilled strawberries on top just before serving.

 

 

 

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