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Goat Cheese & Sun-Dried Tomato Crostini Recipe

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This recipe for Goat Cheese & Sun-Dried Tomato Crostini is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces goat cheese
2 ounces cream cheese
10 sun-dried tomatoes in oil, drained and finely chopped
1 ounce sun-dried tomato oil
2 tbsp finely chopped lemon zest
4 tbsp chopped flat-leaf parsley
Fresh ground pepper to taste
36 baguette toasts
4 tbsp
Directions:
Directions:
1. Combine the cheeses, tomatoes, oil, zest, and parsley, and season to taste with pepper.

2. Spread thickly on each toast, arrange the toasts on a baking sheet, and place under a preheate boiler until puffed and golden. Serve immediately.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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