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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pies- Pie Crust Recipe

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This recipe for Pies- Pie Crust is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. four for each 2 crust pie
1/2 that in shortening
same amount of salt as shortening in tsp.
1/2 as much water as shortening
Directions:
Directions:
Mix with hands. Ball dough in English muffins size for 1 crust. 1 crust goes in bottom of pie pan. Wet edges. Top all or cut into strips and weave top. Crimp and twist edges.
Personal Notes:
Personal Notes:
by Kathie Gates

 

 

 

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