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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Holiday Coffee Cake Recipe

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This recipe for Mom's Holiday Coffee Cake is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of all-purpose flour
2 sticks of butter
4 egg yolks beaten
1 tsp sugar
1 package of yeast
1/4 cup warm water
1/2 tsp salt
1/2 cup scalded milk
Directions:
Directions:
Mix sugar, yeast and warm water.
Add eggs and milk
Add 4 cups flour and butter
Roll into 2 sections to fill cookie sheet.

Pineapple 2 cans crushed and drained
Cornstarch to thicken. Sugar to taste.
2 cans of cherries

Place remainder of dough on top of filling. bake at 350ºF till golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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