"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for KAY'S CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Minor Williams
Added: Monday, April 18, 2005


2 cups sugar
2 cups flour
2 tsp soda
2 eggs
1 tsp vannilla
1 cup pecans
1 20 oz can crushed pineapple with juice

Use a wooden spoon and glass mixing bowl and glass baking dish. Mix together and put in greaased and floured pan and bake at 530 for 40 to 45 min.
Cream together an pour over top of cake:
1 1/2 pkg cream cheese
1 stick margarine
1 tsp vanilla
1 box of powdered sugar




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