Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pork & Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork & Apricot Salad is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloi, cooked
6 apricots, quartered
1 small red bell pepper, seeded & diced
1 small Spanish onion, halved and thinly sliced
1 tsp curry powder
Zest and juice of 1 lime
1 pinch of chili powder
1/2 cup of plain yogurt
Salt & freshly ground pepper to taste
2 tbsp chopped mint
1/4 cup toasted slivered almonds
Directions:
Directions:
Slice the pork tenderloin and place in a serving bowl. Add the apricots, red pepper and onion.

In a small bowl, mix the curry powder, lime zest, lime juice, chili powder and then stir in yogurt.

Pour the yogurt dressing over the pork mixture and toss to mix. Season the salad with salt and pepper and then stir in the mint. Cover and refrigerate for at least an hour before serving.

Just before serving, mix in the almonds.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!