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Beverage- Dry Ice Root Beer Recipe

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This recipe for Beverage- Dry Ice Root Beer is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle root beer extract
5 lbs. sugar
5 lbs. dry ice
4/12 to 5 gal. water
Directions:
Directions:
Fill five-gallon container half full of water. Add sugar and extract; stir until sugar is dissolved. Fill nearly to top with water and slowly add dry ice. Don't put lid on tight. Let mixture bubble for 15 or 20 minutes, then serve. Use less than 4 gallons of water for a slushy root beer.

 

 

 

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