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Puffy Corn Fritter Recipe

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This recipe for Puffy Corn Fritter is from The oubre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffy Corn Fritters
1964


1 1/2 cups all purpose flour
1 ½ teaspoon baking powder
¾ spoon salt
1 table spoon sugar
2/3 cup milk
2 eggs, well beaten
1 can whole kernel corn, well drained
Directions:
Directions:
Sift together flour, baking powder, salt & sugar.
Blend milk and eggs together, add gradually to dry ingredients. Stir in the whole kernel corn drop by spoonfuls in hot fat. 375, take up on paper towel.
Serve with maple syrup.
Number Of Servings:
Number Of Servings:
12

 

 

 

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