Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Salad - Italian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad - Italian is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cooked spiral pasta, drain and rinse with cold water

1/3 c vegetable oil
1/4 c red wine vinegar
1 pkg dry Italian Salad dressing mix

1 c chopped fresh tomato
1 small zucchini, thin sliced
1 pkg (3 oz) sliced pepperoni
1/2 c mozzarella cheese cubed
1/4 c grated Parmesan cheese
Directions:
Directions:
Stir together oil, vinegar, and dry dressing mix. Combine pasta and remaining ingredients. Toss with dressing.

Cover and refrigerate.

Other veggie options:
mushrooms
black olives
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!