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Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Ritz crackers, crushed (I use 2 sleeves) 1/2 c. sugar
2 tsp. pumpkin pie spice 2 c. cold milk
2 sticks of butter, melted 15 oz can pumpkin
2 pkg (3.5 oz) instant vanilla pudding
Directions:
Directions:
In bowl, combine crackers, butter, & sugar. Mix well. Pat into 9x13 pan. In a large bowl, beat the remaining ingredients together well. Pour over crust & refrigerate at least 3 hours. Cut into pieces & serve topped with whipped topping.

 

 

 

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