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Chicken- Chicken Pot Pie Recipe

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This recipe for Chicken- Chicken Pot Pie is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 package (9 ounces) frozen Veggies
1 cup, cooked, cubed chicken
2 Frozen Pie Crusts (one for top and one for bottom)
Directions:
Directions:
Preheat oven to 350º
Place one pie crust in pie tin and cook 5 min.
Mix the soup, chicken and veggies in a bowl, and then dump into the cooked pie shell.
Put the second frozen pie crust on top of everything. Cook 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one I learned when rooming with Nicki at BYU our freshman year. I always think of her when I make it!

 

 

 

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