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Appetizer- Artichoke Melts Recipe

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This recipe for Appetizer- Artichoke Melts is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread from Grocery Store (Fresh)
2 cans (14 ounces each) artichoke hearts in water, drained and chopped
6 ounces grated, fresh Parmesan cheese, divided
1/2 C. Mayonnaise
2 Garlic Cloves, pressed and chopped
Pitted, ripe olives, chopped
Directions:
Directions:
Preheat over to 350º
Cut bread into slices and then into half slices again. (Appetizer serving sizes.)
Place bread on bottom of pan.
Chop Artichoke Hearts using a food chopper.
Combine artichokes, 3 oz. Parmesan cheese, mayonnaise, garlic and olives.
Place a scoop on each bread bite.
Bake approx.. 30 minutes.
Number Of Servings:
Number Of Servings:
about 40
Personal Notes:
Personal Notes:
I love these yummy bites. Great for parties!
Ummmm... I wish I was eating them right now.

 

 

 

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