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Sauce- Chocolate Ganache Recipe

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This recipe for Sauce- Chocolate Ganache is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part heavy whipping cream
3 parts good quality chocolate chips
Directions:
Directions:
Bring whipping cream to a boil, remove from heat. Stir in chocolate chips until smooth and shiny. Serve slightly warm so it “runs” over your ice cream, creme puff, whatever! Store sealed leftovers in refrigerator. (DO NOT allow water or condensation to get into your chocolate. This will cause the mixture to “seize”, which means it gets hard and lumpy. There isn’t much turning back when this happens.
Personal Notes:
Personal Notes:
This is the all time easiest, most “chef-like” sauce to add to your repertoire.

 

 

 

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