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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PUMPKIN CRUNCH CAKE Recipe

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This recipe for PUMPKIN CRUNCH CAKE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together:
1 large can of Pumpkin
1 cup sugar (or Splenda, artificial sweetner)
2 tbsp. Cinnamon
13 oz. Half & Half
1 tsp. Pumpkin Pie Spice
3 eggs
Pour into 9x12 baking pan. Top with the following.

Mix together:
1 package Yellow Cake Mix
1 cup chopped pecans
2 sticks melted butter
Sprinkle this on top of pumpkin mixtue and then bake at 350 for 60 min.
Directions:
Directions:
When cake is completely cool mix the following and spread on cake.
ICING:
8 oz Cream Cheese
1/2 cup Powdered Sugar
2 cups Cool Whip

 

 

 

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