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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/3 c. dry cocoa
2 c. all purpose flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 slightly beaten eggs
1/2 c. buttermilk
1-1/2 tsp. vanilla

FROSTING:
1/4 c. butter
3 tbsp dry cocoa
3 tbsp buttermilk
2-1/4 c. confectioners' sugar
1/2 c. chopped walnuts
1/2 tsp. vanilla
Directions:
Directions:
In a saucepan, combine butter, cocoa, and 1 cup water. Bring to a boil; stir constantly. Remove from heat. In large bowl, sift together flour, sugar, soda, and salt; stir in eggs, buttermilk, and vanilla. Add cocoa mixture; mix till blended. Pour into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake @ 375º for 20 minutes. Immediately pour FROSTING over brownies; spread evenly. Cool; cut into bars.

FROSTING: In saucepan, mix 1/4 c. butter, 3 tbsp. dry cocoa, and 3 tbsp. buttermilk. Cook and stir till boiling; remove from heat. Beat in 2 1/4 c. confectioners' sugar, 1/2 c. chopped walnuts, and 1/2 tsp. vanilla.
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
You can use a 9 x 13 pan, but it requires a longer baking time. Check center with toothpick to make sure it's done.

 

 

 

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