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Julie's Tuna Casserole Recipe

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This recipe for Julie's Tuna Casserole is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 Lg can evaporated milk
1 jar chopped pimento
12 oz. can tuna, drained and broken
5 slices bread (crust removed and cut into cubes)
2 cans chicken noodle soup
parmesan cheese

Sauce:
1 can of cream of chicken soup
1 cup cheddar cheese
Directions:
Directions:
In a large bowl, combine 3 beaten eggs, evaporated milk, pimento and tuna. Slowly stir in chicken noodle soup and bread cubes. Place in a buttered pyrex dish. Sprinkle parmesan cheese on top, cover and let stand overnight in refrigerator. When ready to bake, uncover and place in a 350º oven for 50 -60 minutes. In a saucepan, mix cream of chicken soup and cheddar cheese and cook until hot. Pour sauce over 4x4 squares of dished casserole.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Julie won 2nd place for this recipe at the Texas State Fair in the fall of 1978! A big thank you to Parker Folse for encouraging me to enter the competition.

 

 

 

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