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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Dip Recipe

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This recipe for Taco Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
1 small can of chopped green chiles
8 oz. bottle of taco sauce (mild, med. or HOT)
1 can mushroom slices
1 small can sliced black olives
1-2 cups shredded co jack cheese
1 can of spicy bean dip (or refried beans)
Directions:
Directions:
Brown ground beef, drain off fat then add chopped onion, chiles and saute until tender. Add taco sauce and mushrooms - stir. In bottom of 8x8 glass dish, layer bean dip, then place meat mixture on top of that, then layer with cheese and top w/ black olives. Bake @ 350º for 25 - 30 minutes until bubbly hot. (Microwave if in a hurry) Serve with your favorite tortilla chips.
Personal Notes:
Personal Notes:
We use Village Hot Sauce to accompany this dish for those who want to add a little more kick!

 

 

 

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