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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sauteed Fresh Corn Recipe

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This recipe for Sauteed Fresh Corn is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn on the cob
3 tbsp unsalted butter
1 tsp kosher salt
1/4 tsp freshly ground pepper
Directions:
Directions:
Remove the jusks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels.

Melt the butter in a large, heavy saute pan over medium-low heat. add the corn, salt, and pepper and saute, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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