Upside-Down Apple Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 6 tbsp packed brown sugar
1/54 cup butter, cut up
6 firm medium apples (such as Golden Delicious or Braeburn), peeled, each cut up into 12 wedges (about 8 cups)
1 sheet frozen puff pastry (from 17.3-oz pkg) thawed
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Directions: |
Directions:1. Heat oven to 400ºF. Place brown sugar and butter in 8-inch square baking pan. Place in oven until butter is melted. Stir mixture; return to oven 5 to 8 minutes or until mixture bubbles around edges. Reove from oven. Stir again; spread evenly over bottom of pan. Arrange apples over brown sugar mixture.
2. Unfold puff pastry; place on top of apples. Holding pastry firmly down on apples and using mental spatula, poke pastry edges down around edges between apples and baking dish. With tip of knife, poke hole in center of pastry to allow steam to escape while baking.
3. Bake 40 to 45 minutes oruntil pastry is golden brown and apples are tender. Cool completely on wire rack.
4. Loosen edges of pie with spatula. Place serving plate over top of baking pan; invert pie onto plate. Serve with whipped cream |
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Number Of
Servings: |
Number Of
Servings:9 |
Personal
Notes: |
Personal
Notes: From 'Cooking Pleasures' magazine
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