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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes country-style biscuits
3 to 4 tsp. Cinnamon
1 c. butter
1/2 c. sugar
1 1/2 c. brown sugar
Directions:
Directions:
Melt Butter. Add to sugars and cinnamon. Cut biscuits into quarters. Dip biscuits into sugar/butter mixture. Drop into greased tube or springform pan. Bake at 350º for 40 minutes. Turn onto plate when cooled. Pull apart or slice.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
10 Min. Prep, 40 Min. Bake
Personal Notes:
Personal Notes:
Think of me when you eat this on Saturday mornings! :)

 

 

 

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