"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Rudd
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped red onion
1 cup chopped green pepper
1 cup chopped cucumber
1 cup diced tomatoes with garlic and onion
1 1/2 tsp chopped garlic
1 1/2 tsp. table salt
1/4 cup canned tomato paste
1 Tbsp. white wine vinegar
1/4 cup extra virgin olive oil
1 tbsp. fresh lemon juice
3 cups V8 100% vegetable juice
Directions:
Directions:
Mix all the ingredients in a bowl or other container, cover, and let sit in the refrigerator overnight.
If a smoother soup is desired:
The next day blend all the ingredients in a blender until the gazpacho is smooth. You will have about 2 quarts. For a smoother texture, strain the soup to yield about 1 quart. Refrigerate the gazpacho until ready to serve.
2 points per serving (WW)
Number Of Servings:
Number Of Servings:
Makes about 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

626W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!