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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Chiffon Dessert Recipe

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This recipe for Lime Chiffon Dessert is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. crushed graham crackers (about 24 squares)
1/2 c. sugar
1/2 c. butter or margarine melted
Filling:
1 pkg (3oz.) lime jello 1 c. boiling water
2 pkg (1- 8oz 1-3oz.)cream cheese softened 1 c. sugar
1 tsp vanilla extract 1 carton (16oz.) cool whip

Directions:
Directions:
Combine the first 3 ingred. set aside 2 tbsp. for topping. Press remaining crumbs into ungreased 13x 9 baking pan set aside. In bowl dissolve jello with water, cool. In a mixing bowl beat cream cheese & sugar. add vanilla; mix well Slowly add jello mixture until combined, fold in cool whip mix well. sprinkle with reserved crumbs. Cover, refrigerate for 3 hours or until set.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can use lemon jello instead of lime.

 

 

 

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