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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmel Icing Recipe

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This recipe for Carmel Icing is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. milk
1 c. white sugar
2 c. brown sugar
Directions:
Directions:
Bring to rolling boil and boil rapidly for 1 minute.

Cool and add 1 tsp. vanilla. Beat with mixer until thick enough to spread.

 

 

 

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