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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauce- Sweet and Sour Dipping Sauce Recipe

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This recipe for Sauce- Sweet and Sour Dipping Sauce is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. Vinegar
1 C. Sugar
1 ¼ C. Water
3 Tbl. Cornstarch
Red food coloring for color
¼ C. Plum jam (or favorite “red” jam –NOT strawberry, too sweet)
Directions:
Directions:
Combine all and bring to a boil, stirring until thickened. If it is too sweet, add more vinegar. If too sour, add more sugar or jam.
Personal Notes:
Personal Notes:
Use this dip with Aaron Barth's Crab Won Tons... Delicious!

 

 

 

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