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Pasta- Alfredo Sauce ... Very Rich Recipe

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This recipe for Pasta- Alfredo Sauce ... Very Rich is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. Heavy Whipping Cream
5 cloves fresh garlic, minced
2-3 Tbl. Olive Oil
Chicken or peeled shrimp
1 C. Parmesan Cheese
Black Pepper and Salt
Fresh Basil to taste
Portabella Mushrooms, chunked
Sliced sun dried tomatoes
1 lb. box penne pasta, cooked
Directions:
Directions:
In LARGE skillet, heat olive oil and garlic. Sauté until flavorful....DO NOT BURN or discolor your garlic. This will cause it to be bitter instead of sweet and aromatic. If you are going to have Chicken Alfredo, add your thinly sliced chicken and cook until slightly golden. If you are going to have Shrimp Alfredo, move to the next step and add shrimp just before mushrooms are cooked tender. This will prevent shrimp from becoming chewy.

Add cream, salt, pepper, tomatoes and mushrooms and bring to boil. Reduce heat and cook until mushrooms are tender. Remove from heat and stir in pasta, parmesan cheese and basil. If you cook after adding cheese, be careful, because will curdle quickly. That’s why you should turn off heat and stir until cheese melts. Makes enough to easily serve 10-12 adults and stuff them! Serve with green salad, sweet pepper vinaigrette, and bread sticks or garlic bread.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
So delicious!

 

 

 

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