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Baked Haddock with Fresh Tomatoes and Herbs Recipe

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This recipe for Baked Haddock with Fresh Tomatoes and Herbs is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large pieces of haddock, ready for baking
3 tomatoes, sliced thin
1/4 cup fresh basil, torn
1/4 fresh parsley, chopped
salt
pepper
fresh lemon zest
2 tbsp butter, softened
3/4 cup seasoned breadcrumbs
evoo, about 1/2 cup
Directions:
Directions:
Season the fish with salt and pepper. Placed in a lightly greased baking dish. Preat oven to 325
Place several slices of tomatoes on each haddock piece-- try to cover the whole piece. Top each piece with the fresh herbs
Mix the breadcrumbs with the lemon juice, zest, butter and evoo. Press about 1/4 of the mixture all over each of the haddock pieces. Drizzle each with a little more evoo
Bake for about 30 minutes till fish is tender, but not dry and the breadcrumb mixture is crunchy
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a quick fix that tastes like you worked all day at it. Serve it with a nice Pinot Noir and maybe a fresh green salad, and you're a superstar

 

 

 

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