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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauce- Hot Fudge for Ice Cream Recipe

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This recipe for Sauce- Hot Fudge for Ice Cream is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whip Dry:
3/4 C cocoa
1 1/2 C sugar

Add and boil to soft ball:
1/3 C water
3/4 C white Karo

Remove from heat and add:
1 Cans Eagle Brand Milk
1/2 C Evaporated Milk
1/2 t Vanilla
1/2 t Salt
Directions:
Directions:
Stir and serve.

 

 

 

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