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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoepeg corn drain
1 can early peas drain
1 can French style green beans drain
2 cups celery diced
3 or 4 green onions top and botton chopped
1 large 4 oz. jar chopped pimento drained

Dressing
1 c. sugar
1 c. oil
1 Tbsp. water
1/2 c. white vinegar
salt and pepper
Directions:
Directions:
Mix dressing together and set aside. Mix
all other items together and pour dressing over vegetables and stir. Refrigerate over night to blend flavors.

Keep 2 to 3 weeks
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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