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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
6 eggs
1/2 cup milk
1 box (12 oz) vanilla wafers
1 pkgs. (7 oz.) angel flake coconut
1 cup pecans
1 tsp. vanilla
Directions:
Directions:
Cream together: butter, sugar and eggs (one at a time, beating after each)
Add: 1/2 cup milk (alternating with addition of vanilla wafers
1 box (12 oz.) vanilla wafers (crushed fine)
Fold in: 1 pkg. (7 oz.) angel flake coconut
1 cup chopped pecans
Add: 1 tsp. vanilla extract

Bake at 325º for 1 hr. 15 minutes in greased & floured tube pan.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This cake can be frozen and keeps indefinitely.
Be sure and have a cold glass of milk to accompany this treat.My favorite cake of all! Just be prepared to walk 30 miles after eating to work off those calories.

 

 

 

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