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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Pull-Apart Bread Recipe

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This recipe for Parmesan Pull-Apart Bread is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine melted
1 cup Parmesan cheese grated
2 tsp. Italian Seasoning
2 garlic cloves, pressed
2 packages (11.3 oz. each) refrigerated biscuts
Directions:
Directions:
Preheat oven to 375º. Lightly spray bundt/fluted pan with oil. Combine cheese, garlic, and Italian seasoning. Cut each biscut into four pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A Pampered Chef recipe. The bread is delicious and makes a fancy presentation.

 

 

 

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