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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Split Pea with Ham Soup Recipe

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This recipe for Split Pea with Ham Soup is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, coarsely chopped
1 lb split geen peas
6 c. water
1 lb ham
2 tsp sweet basil
1/4 tsp pepper
2 tsp chicken bouillon
1 small carrot, peeled and diced
1 small potato, peeled and diced
Directions:
Directions:
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. add rest of ingredients and simmer for 1 hur or more, or whenever ham is fork tender. Remove ham and cut into bite size pieces and return to soup. add more water for your own consistency.
Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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