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"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Sweet- Cinni-Mini's Recipe

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This recipe for Breakfast Sweet- Cinni-Mini's is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury refridgerated crescent rolls
1/4 c butter, softened
4 t granulated sugar
2 t ground cinnamon
1/2 c powdered sugar
1 T apple juice or milk
Directions:
Directions:
1. Heat oven to 375º. Separate dough into 4 rectangles; firmly press diagonal perforations to seal. Spread 1 T butter evenly over each dough rectangle. In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles.

2. Starting with the short side of the rectangle, roll up; pinch edge to seal. With serrated knife, cut each roll into 5 slices. Place slices, cute side down in Pam sprayed 8 or 9 inch pan.

3. Bake 16-23 min or until golden brown

4. Meanwhile, in a small bowl, mix powdered sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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