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"Those who forget the pasta are condemned to reheat it."--Unknown

Warm Green Bean and Potato salad Recipe

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This recipe for Warm Green Bean and Potato salad is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced red potatoes
2 cups fresh trimmed green bean, cut in 1/2-inch lengths
6 slices of bacon
1/2 cup minced red onion
1/4 tsp black pepper
1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
1 tsp salt
dash of garlic powder
Directions:
Directions:
Peel potatoes, halve and slice in 1/4-inch thickness. Place potatoes in a large saucepan;cover with water. Bring to a boil; cover and boil for 5 minutes; add green bean and more water to cover, if necessary. Boil for about 10 more minutes until potatoes and green beans are tender.

Fry bacon and drain; set aside. Reserve 2 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly in the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Add a little sugar if you like a sweet & sour flavor.

 

 

 

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