"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Streusel Coffee Cake Recipe

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This recipe for Blueberry Streusel Coffee Cake, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginny Larkin

Category:
Category:
 

Streusel Topping


Ingredients:  
Ingredients:  
2 tbl. unsalted butter
1/4 c. all-purpose flour
1/3 c. packed light brown sugar
2 tsp. ground cinnamon
1 c. pecans or walnuts, chopped

Directions:
Directions:
Lightly grease a 9-inch spring-form pan, or line it with parchment paper. Streusel: Combine butter, flour, brown sugar, and cinnamon in a bowl or food processor. Cut butter in with your fingers, or process until mixture forms coarse crumbs. Add nuts and set aside.
 

Coffeecake


Ingredients:  
Ingredients:  
1/2 c. canola oil
1/2 c. firmly packed light brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk or yogurt
2 c. blueberries (fresh or frozen-keep frozen) or mixed blueberries, blackberries and raspberries

Directions:
Directions:
In the bowl of an electric mixer, combine oil, both sugars, eggs and vanilla. In another bowl, combine both flours, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk or yogurt. Beat about 1 minute, or until smooth. Mix in fresh or still-frozen berries. Turn into prepared pan, and sprinkle with topping. Bake in preheated 350 degree oven 55-60 minutes, or until a toothpick comes out clean from the center. Remove to a rack and let cool.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is very good (the whole wheat flour makes it dense) but make sure it is cooked fully when you take it out of the oven.

 

 

 

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