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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T cornstarch
1/4 to 1/3 c brown sugar
1/2 c cold water
4 c sweetened sliced peaches
1 T butter
1 T lemon juice
Biscuit Topper:
1 c flour
1 T sugar
1 1/2 t baking powder
1/4 t salt
1/4 c butter
1/4 c milk
1 egg
Directions:
Directions:
Mix first three ingredients. Add peaches. Cook and stir until thickened. Add butter and lemon juice. Pour into a baking dish. Make Topper: Sift together the all purpose flour, sugar. baking powder and salt. Cut in the butter until like course crumbs. Mix mild and slightly beaten egg.Add all at once to dry ingredients, stiring just to moisten. Drop by spoonful on hot fruit. Sprinkle with sugar. Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30min plus cooking time
Personal Notes:
Personal Notes:
This is good when you serve it warm with ice cream on top. You could also use this recipe for apple cobbler.

 

 

 

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