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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, cooked with onions and drained
1 package Enchilada seasoning
1 can of tomato sauce (look at seasoning for size)
1 can of Rotel
2 c shredded cheese
8 flour tortillas
Directions:
Directions:
Follow instructions of Enchilada seasoning package. When making the sauce instead of adding the water just add the can of Rotel.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We like the chunks of tomatoes and flavor the Rotel adds.
DO NOT add the water, the liquid from the Rotel is perfect.

 

 

 

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