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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken in Caramel Sauce Recipe

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This recipe for Chicken in Caramel Sauce is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dark brown sugar
1/4 cup water
1/4 cup fish sauce
3 tbsp rice vinegar
1 tsp dark or regular soy sauce
1 tsp slivered ginger
1 tsp freshly ground pepper
2 small Thai chiles (fresh or dried), broken in half
1 tbsp canola oil
1 shallot, sliced
1 3/4 pounds skinless, boneless dark-meat chicken, cut into bite-size pieces
Steamed white rice
Cilantro sprigs for garnish
Directions:
Directions:
Cobine the brown sugar, water, fish sauce, vinegar, garlic, soy sauce, ginger, pepper and chiles in a small bowl. Mix well.
Heat the oil in a large pot over high heat. Add the shallot and saute until brown, about 5 minutes.
Add the chicken to the pan and saute until it is slightly browned, about 5 minutes.
Add the sauce mixture and bring it to a boil.
Reduce the heat to medium and cook until the sauce has reduced by half, about 12 minutes, stirring occasionally.
Serve over rice and garnish with cilantro.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This dish is a good example of the great food that is served from street stands throughout Vietnam.

 

 

 

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