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Fresh Whiskey Sours Recipe

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This recipe for Fresh Whiskey Sours is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup
Maraschino cherries
Directions:
Directions:
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.

To make sugar syrup, put 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
Number Of Servings:
Number Of Servings:
4 cocktails
Personal Notes:
Personal Notes:
From 'Barefoot Contessa at Home' by Ina Garten.

 

 

 

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