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Ranch French Bread Recipe

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This recipe for Ranch French Bread is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
1/2 c. warm water
1/2 c. sugar
2 c. warm buttermilk
1/2 c. butter softened
3 eggs
1 to 2 envelopes ranch dressing mix
2 t. salt
8 to 9 c. flour
Directions:
Directions:
Dissolve yeast in warm water, add 1 t. sugar, let stand 5 mins. Add buttermilk, butter, eggs, ranch dressing mix, salt, remaining sugar, and 4 c. flour. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, 6-8 mins.Cover in greased bowl,turning once to coat both sides. Let rise 1 hour. Punch down and divide into 4 pieces. Roll out into 14"x12" rectangle. Roll up Jelly roll style, pinch seams to seal and tuck ends under.
Place on a greased cookie sheet, make 5 shallow slashes across top of each. Cover and let rise until doubled, about 30 mins. Bake @ 350* for 15- 20 mins.

 

 

 

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