Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PEANUT BUTTER CRISSCROSSES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BUTTER CRISSCROSSES is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Shortening
1 cup sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs (beaten)
1 cup peanut butter
3 cups flour
2 tsp baking soda
dash of salt
Directions:
Directions:
Cream shortening,sugarand vanilla. Add eggs and beat until completely blended. Stir in peanut butter. Sift dry ingredients and mix together. Make into tiny balls. Press down with fork. Bake on ungreased cookie sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!