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Orange Honey Acorn Squash Recipe

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This recipe for Orange Honey Acorn Squash is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 acorn squash
¾ cup melted butter
2 tsp. salt
½ cup honey
2 tsp. pumpkin pie spice
2 large oranges
Directions:
Directions:
Preheat oven to 400˚F. Cut each squash in half; remove and discard seeds and membranes. Place squash halves, cut side up, into two 13x9x2 inch baking pans. Add hot water to pans to a depth of 1 inch. Sprinkle squash halves evenly with salt and pumpkin pie spice. Stir together butter and honey. Spoon evenly into squash centers. Peel oranges; cut into segments, removing membranes and seeds. Coarsely chop segments, keeping juices. Spoon segments and any juices evenly into squash centers. Cover. Bake for 50 minutes to 1 hour or until squash halves are tender. (Adding hot water to the pans keeps the squash from drying out)

 

 

 

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