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Squash Au Gratin Recipe

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This recipe for Squash Au Gratin is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
Pinch of Salt
1 medium onion, chopped
¼ tsp. ground pepper
1 (2#) spaghetti squash, cut, seeded and steamed
2 Tbsp. chopped fresh basil
2 Tbsp. freshly grated Parmesan cheese
Fresh mint sprigs (optional)
Directions:
Directions:
Heat oil in nonstick skillet over medium heat. Cook onion until soft, about 6 minutes. Remove from heat.

Scrape cooked strands from squash into large bowl. Fluff with fork. Preheat broiler.
Add onions, basil, salt and pepper to squash strands. Toss well. Place mixture in a 1 quart oven-proof baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Broil 4 inches from heat for 2 minutes. Serve immediately. Garnish with fresh mint springs, if desired. Serves 6

Look for smooth, hard skinned squash without mold or soft spots. (spaghetti squash cooks quickly in the microwave in just 5 minutes per pound. Cut squash into quarters. Scrape out seeds. Or in large pot, add 2 inches of water. Bring to a boil. Put squash, skin side up in a steamer basket. Lower into pot, cover. Steam for 20 minutes. Check for doneness. Continue steaming if necessary. When done, let cool. In a raking motion, drag a fork across squash to loosen strands.)
Number Of Servings:
Number Of Servings:
6

 

 

 

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