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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Divan Recipe

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This recipe for Chicken Divan is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of frozen broccoli florets (cooked & drained) or
4 bunches of fresh broccoli (cut off the florets and cook and drain)
2 whole chicken breasts
2 cans of cream of chicken soup
1 cup of mayonnaise
1 tsp. lemon juice
1 Tablespoon – ¼ cup of Curry powder
(depending on how much curry you like)
2 cups of sharp cheddar cheese shredded
4 cups of cooked minute rice
Directions:
Directions:
Cook broccoli, drain; boil chicken, cool and shred apart. Mix broccoli and chicken and rice together in large baking pan. Mix soup, mayonnaise, lemon juice, curry powder and cheese together and pour over broccoli, chicken & rice. Mix together well. Bake at 350˚ for 30 minutes or until bubbly.

 

 

 

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