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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Crab Dip (warm) Recipe

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This recipe for Vegetable Crab Dip (warm) is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Vegetable Soup Mix
1 container (16 oz.) sour cream
1 can (6 ½ oz. crabmeat), or 1 cup frozen crabmeat, thawed
1 package (3 oz.) cream cheese, softened
1 tsp. lemon juice
Directions:
Directions:

Preheat oven to 325˚. In 1 quart casserole dish, thoroughly combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. Makes 3 cups.

 

 

 

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