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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 2 tsp. cinnamon
1 cup oil 1 tsp. baking soda
2 cups sugar 1 tsp. baking powder
2 cups grated zucchini ½ cup chopped nuts optional)
1 tsp. vanilla 3 cups flour
1 tsp. salt
Directions:
Directions:
Beat eggs until foamy. Add oil, sugar, vanilla & zucchini. Mix well. Add dry ingredients & nuts to mixture. Beat well. Divide batter in half. Makes 2 loaves. Bake at 325˚ for 45 minutes to 1 hour. Remove from pan and let cool.

 

 

 

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