Hash Brown Ham Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Cups frozen shredded hash brown potatoes, thawed (or in the bag in the refrigerated section).
¼ Cup butter or margarine melted
1 Cup (4 oz) shredded pepper-jack cheese
1 Cup (4 oz) shredded swiss cheese
1 Cup diced fully cooked ham
2 eggs
½ Cup whipping cream
¼ Teaspoon seasoned salt
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Directions: |
Directions:Preheat oven to 425 degrees.
Press hash browns between paper towels to remove excess moisture.
Grease a 9” pie plate with 2 teaspoons butter.
Press hash browns onto the bottom and up the sides of pie plate. Drizzle with remaining melted butter.
Bake, uncovered at 425 degrees for 20 – 25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a bowl, beat the whipping cream eggs and seasoned salt; pour evenly over cheese and ham.
Reduce heat to 350 degrees, Bake for 25 – 30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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Number Of
Servings: |
Number Of
Servings:Yields 6 servings. |
Personal
Notes: |
Personal
Notes: This one is a favorite at work!
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